Yuzu Pepper Salmon Tartare with Crispy Rice Paper

Need a Spicy Appetizer?

Try this. 

I love bringing out salmon Tartare for a party appetizer, and everyone loves it. 

Today I added Yuzu Kosho, spicy Yuzu pepper for the spicy kick, and crispy rice paper to hold the Tartare. 

Servings: 3-4

Time: 15 min

Ingredients:

4 oz Salmon

1/2 pc Avocado

2 tbsp Olive oil

1 tbsp Soy sauce

1/2 tsp Yuzu pepper

A few splashes Lemon juice

2 pcs Rice paper

Vegetable oil for deep fry

Instructions:

1. Cut salmon into small dice sizes and add in a bowl

2. Add cut avocado, olive oil, soy sauce, yuzu pepper, lemon juice to mix

3. Cut the rice paper into 4 pcs, deep fry in a pan for 10 sec each

5. Add the salmon tartare on the crispy rice paper