Ginger Pork, Shogayaki

Easy to Make, Very Filling and Savory Dish

It’s one of the popular dishes for Teishoku in Japan. Teishoku is a set meal that comes with a main dish, rice, soup and some vegetable dish on the side. I used to like getting Syogayaki teishoku for lunch when I was working in Japan, it's a savory dish, a very good combination with cooked rice, and it's very filling. 

Servings: 4-5

Time: 10 min

Ingredients:

1 lb thin sliced Pork

1 pc Onion

2 tbsp thin cut Ginger

2 tbsp Soy sauce

2 tbsp Sake

Instructions:

1. Cut onion and ginger

2. In a heated pan, stir fry onion, add pork, Sake and ginger

3. Add soy sauce after the meat is cooked